Cafe Sous Terre menu

Double shot of espresso with water.

Buttery, delicate, laminated pastry around a dark chocolate center.

Buttery, delicate, laminated pastry. A French classic!

Equal parts espresso and steamed milk.

Toasted, buttered bread with Parisian ham, emmental cheese and béchamel sauce topped with shaved gruyere.

Double Shot

A premium Japanese green tea made from the finest shade-grown tea leaves. Known for its vibrant green color and rich, earthy flavor, this matcha offers a smooth, creamy texture with subtle hints of sweetness.

Rich, delicate quiche with forestière ham and gruyère cheese.

Baked atop a buttery golden crumble with shredded coconut and a hint of maple, a layer of fresh raspberry marmalade and topped with golden crumble.

A premium Japanese green tea known for its fresh, vibrant flavor and bright green color. Made from carefully selected tea leaves, this sencha offers a crisp, grassy taste with delicate sweetness and a hint of umami.

Buttery, delicate, laminated pastry with a savory spinach and feta filling.