Corktown Taphouse menu

A classic favorite — filled with creamy ricotta, melted mozzarella, and a sprinkle of Parmesan, all tucked inside our scratch-made dough.

Golden brown and bubbling with flavor — our chicken parm calzone is stuffed with hand-breaded chicken cutlets, rich house-made marinara, and a generous blend of mozzarella and Parmesan cheeses. Wrapped in our scratch-made dough and baked to perfection

A crispy, golden-baked calzone packed with creamy ricotta, melted mozzarella, and layers of classic pepperoni. Finished with a touch of our plum tomato sauce and served with a side of marinara for dipping — rich, cheesy, and loaded with flavor.

A golden-baked calzone bursting with rich, savory flavor—this hearty classic is packed with juicy, seasoned sausage, melted mozzarella, and creamy ricotta cheese, all folded into soft, hand-stretched dough. Each bite delivers a perfect balance of smoky, cheesy goodness, complemented by a hint of garlic and Italian herbs. Crisp on the outside and warm and gooey on the inside, it’s served with a side of zesty marinara for dipping, making it an irresistible comfort food favorite.

A golden, oven-baked calzone stuffed with creamy ricotta, melted mozzarella, and a medley of fresh vegetables including spinach, mushrooms, onion and peppers. Finished with garlic, herbs, and a touch of our plum tomato sauce — served with a side of marinara for dipping.

Fresh bread along with ultra high quality imported olive oil or garlic oil

Classic breadsticks and roasted garlic confit with fresh mozzarella and pecorino romano topped with basil.

Fresh mozzarella and pecorino topped with basil.

Pepperoni, fresh mozzarella and pecorino topped with basil.

Pepperoni, fresh mozzarella and pecorino topped with house made hot honey and basil.

Choose your favorite 16" Pizza and get a free Garlic Cheese Bread!

A classic italian dessert made from scratch in house with layers of espresso - soaked ladyfingers, silky mascarpone cream, and a touch of cocoa. Light, rich and perfectly balanced every bite melts in your mouth. Made in house with love.

Creamy, cheesy, and packed with bold flavor — tender chicken folded into a rich buffalo sauce with melted cheeses and a hint of ranch. Served hot with fresh, oven-baked pita for the perfect scoop every time.

House-made hummus blended smooth with chickpeas, tahini, lemon, and garlic, finished with a drizzle of olive oil. Served with warm, fresh-baked pita for dipping.

14x14" baked just like Nonna would

Start with our handcrafted dough, house-made plum tomato sauce, and premium mozzarella. From there, make it yours with a full selection of fresh toppings, meats, and cheeses. Classic, simple, or fully loaded — built exactly how you want it.

The classic NY slice fresh mozzarella, pecorino romano, asiago cheese.

The pizza that never misses. Our classic New York-style pie topped with plum tomato sauce, melted mozzarella, and perfectly crisped pepperoni. Bold, familiar, and always a crowd favorite.

Built in true old-world fashion — Slices of fresh Motz cheese and dollops of our famous plum tomato sauce, allowing the flavors to bake deep into the crust. Finished with fresh basil and a sprinkle of pecorino Romano for a perfectly balanced, classic bite.

A rich blend of four cheeses layered over our signature plum tomato sauce — creamy ricotta, fresh mozzarella, asiago, and pecorino romano. Finished with basil for a perfectly balanced, cheesy bite.

Crafted the old-school way — layered with fresh mozzarella and dollops of rich vodka sauce, then baked with peas and mushrooms. Finished with prosciutto, fresh basil, and a touch of pecorino romano for a bold, savory finish.