Lily's & Elise Tea House menu

Ingredients: Cardamom, Saffron, Licorice Root, Fennel, Ginger Root, Cinnamon, Rosebuds, Lemongrass, Rose Scent Steeping Instructions: Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.

Ingredients: Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon & peach flavor. Steeping Instructions: Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.

Choice of Protein, Egg and Bread

Ingredients: Green tea, black tea, rose and marigold blossoms, and natural flavor. Steeping Instructions: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 3 minutes.

Thick-cut toasted sourdough, avocado spread, thinly sliced cucumber, pickled red onion, watermelon radish, micro-greens, and lemon oil drizzle

A classic Southern favorite served in a convenient cup. Layers of creamy vanilla pudding and soft vanilla wafers.

Ingredients: Pineapple pieces, sour apple pieces, freeze-dried lemon granules, freeze-dried lemon peel, freeze-dried red currants, natural lemon oil, and natural flavor. Steeping Instructions: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Ingredients: Apple and red beet pieces; orange peel; rose hips; hibiscus, safflower, and marigold blossoms; and natural flavor. Steeping Instructions: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min

Ingredients: Oolong Tea. Butterfly Pea Flowers Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2-3 minutes.

ngredients: Decaffeinated black tea, mango pieces (mango, sugar), blueberries, cornflower blossoms, and natural flavor. Steeping Instructions: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3 min.

Lightly sweetened tea, infused with fresh fruit

Lightly sweetened tea, infused with fresh fruit

Mini Egg and Cheese Croissant or Mini Avocado Toast Seasonal Fruit or Garden Salad Served with a cup of tea Choice of protein +$5-$10

Croissant, choice of protein, cheese, nut-free pesto aioli, arugula and tomato.

Sun-dried tomato, fresh mozzarella, nut-free pesto aioli , balsamic glaze, on ciabatta.

Ingredients: Black Tea, Ginger Root, Cinnamon, Green Cardamom, and Cinnamon, Ginger & Vanilla Flavor. Steeping Instructions: Use 1.5 heaped teaspoons leaf for a 8 oz. cup. Steep for 5 minutes in 2/3 cup boiling water. Add 1/3 cup hot milk. Add sugar to taste.

Ingredients: Chamomile Flowers Steeping Instructions: Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes. Store in the refrigerator.

Swiss, Cheddar, Mozzarella, Provolone and Feta

Ingredients: Black Tea, Cherries, Safflowers, Lemon Peel, Cherry & Lemon Flavors. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes

Cookie Butter & Jelly, Strawberry & Marshmellow, or Grilled Cheese. Choice of Kettle Chips or Side of Fruit.

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling the cooled to 194F water over leaves, steep for 2 minutes

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 2 minutes.

Great Lakes Potato Chip Co, Sea Salt and Pepper, Sea Salt , Parmesan Ranch, BBQ, Cheddar and Sour Cream, Buffalo Wing, and Salt and Vinegar

Ingredients: Decaffeinated black tea, chocolate chips, soy lecithin, and natural flavor. Steeping Instructions: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2–3 min.

Ingredients: Rooibos, Eucalyptus and Orange Peels. Steeping Instructions: Use 1 Tbsp. Rooibos per 8 oz. water. Pour boiling water over leaves, steep for 5 minutes.

Ingredients: Black Tea, Ginger Root, Cinnamon, Coconut Shreds, Green Cardamom, and Cinnamon, Coconut, Ginger & Vanilla Flavor Allergens: Coconut Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes

Ingredients: Rooibos, Cranberries, Orange Peels, Hibiscus, with Cranberry & Orange Flavor. Steeping Instructions: Use 1 Tbsp. Tisane per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.

Ingredients: Black tea, bergamot oil, cornflower blossoms, and natural flavor. Preparation: Use 1 heaping teaspoon per 8 oz cup of filtered, boiling water. Allow to brew 2 min

Ingredients: Black Tea, Vanilla Flavor. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 2 minutes.

Ingredients: Rooibos, vanilla, Mindo Chocolate cocoa nibs and cocoa shells, and natural flavor. Our own Haus Blend. Steeping Instructions: 3 g rooibos tea (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

2 Bottled Cocktails (French 75 or Lily’s Mule) 4 Tea Samples 2 Care Packages Assorted Macaron Box -Strawberry Pomegranate -Neptune -Gold Raspberry -Green Tea Latte

A brilliant interpretation of a classic, this harmonious blend is robust and malty—a proper breakfast tea. Steeping Instructions: Use 1 heaping teaspoon per 8 oz cup of filtered boiling water. Allow to brew 4 min.

Ingredients: Oolong Tea. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2-3 minutes. Multiple infusions encouraged.

A mixture of bancha green tea, popped corn & toasted rice.

Peppermint leaf, ginger root and lemon peel.

Ingredients: Ginseng, Licorice, Peppermint, Hibiscus, Lemongrass, Passion Flowers, St. John’s Wort, Lemon Flavoring Steeping Instructions: Use one tablespoon of herbs per 8 oz water. Pour boiling water over leaves. Steep for 5-7 minutes.

1 Bottled Iced tea 1 Cocktail 3 Tea Samples 2 Care Packages Assorted Macaron Box -Strawberry Pomegranate -Neptune -Gold Raspberry -Green Tea Latte

Ingredients: Rooibos, Cinnamon Chips, Hibiscus, Plum Pieces, Apple Pieces, Almonds, Rosehips, Berries. Allergens: Almonds Steeping Instructions: Use 1 Tbsp. Tisane per 8 oz. water. Pour boiling water over leaves, steep for 5 minutes.

Grilled provolone cheese and Soup

The nutty chocolate flavor makes this a sweet dessert tea. Steeping Instructions: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.

Ingredients: Jasmine Green Tea. Steeping Instructions: Use 1 scant teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2 minutes. Multiple infusions encouraged

Ingredients: Rooibos, Chocolate Chips, with Chocolate & Caramel Flavors Allergens: Milk, Soy (Soy Lecithin) in Caramel Bits and Chocolate Steeping Instructions: Use 1 Tbsp. Rooibos per 8 oz. water. Pour boiling water over leaves, steep for 5 minutes

Ingredients: Green Rooibos, Mango, Papaya Bits, Orange Peel, Rose Petals, and Mango, Passionfruit & Papaya Flavor. Steeping Instructions: Use 1 Tbsp. Rooibos per 8 oz. water. Pour boiling water over leaves, steep for 5 minutes.

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiled and cooled to 194F water over leaves, steep for 2 minutes

Celebrate the holidays with various tea flavors from our collection! There’s nothing like sitting by the fire and enjoying a hot cup of tea! Enjoy our limited edition holiday advent calendar with yearly refills!

Choice of Mini Turkey & Provolone, Ham & Cheddar, Cucumber Cream Cheese, Tuna, Chicken Salad, Egg Salad, Tomato Bacon, Caprese or Vegan Tomato. Served with a Cup of Tea.

Ingredients: Pineapple cubes, apple pieces, ginger cubes, sugar flowers, beetroot, marigold blossoms, mallow blossoms, and natural flavor. Steeping Instructions: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 3-4 minutes.

Ingredients:: Black Tea, Orange Peel, Apple Pieces, Almond Pieces, Cinnamon Chips, Rose Petals, and Cinnamon, Orange & Orange Spice Flavors Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.

Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 2 minutes.

Ingredients: Organic Green Tea. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2 minutes. Multiple infusions encouraged.

Ingredients: Organic Green Tea, Organic Ginger Root, Organic Orange Peel, Organic Peach Pieces, with Natural Ginger, Orange & Peach Flavors. Steeping Instructions: Use 1 scant teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2 minutes. Multiple infusions encouraged.

Ingredients: Organic Hibisicus cut and sift Steeping Instructions: Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5-7 minutes.

Use one tablespoon of leaves per 8 oz water. Pour boiling water over leaves. Steep for 4-5 minutes

Ingredients: Organic China Green Tea Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2 minutes. Multiple infusions encouraged

Ingredients: Apple pieces; hibiscus blossoms; granulated passionfruit;* mango;* safflower, marigold, and cornflower blossoms; and natural flavor. Steeping Instructions: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Ingredients: Black Tea, Marigold Flowers, Passion Fruit Flavor. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.

Ingredients: Apple cubes, carrot flakes, pineapple cubes,* freeze-dried peach pieces,* rose petals, safflower, and natural flavor. Steeping Instructions: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

1 Tea Sample 1 Bottled Iced Tea 1 Care Package Assorted Macaron Box -Strawberry Pomegranate -Neptune -Gold Raspberry -Green Tea Latte

5 Tea Samples 2 Care Packages

Ingredients: Apple pieces, hibiscus blossoms, rose hip peel, pineapple cubes, coconut flakes, and natural flavor. Steeping Instructions: 3 heaping teaspoons per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Ingredients: Black tea; pineapple pieces;* mango pieces*; marigold, rose, and mallow blossoms; and natural flavor. Steeping Instructions: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.

Ingredients: Ginger Root, Saffron, Black Pepper, Licorice Root, Clove, Green Cardamom, Fennel, Cinnamon, Safflowers, Peppermint, Licorice, Tulsi (Holy Basil), Sambuca Flavor. Steeping Instructions: Use 1 Tbsp. herbs per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes.

Steeping Instructions: Use 1 piece (about 5g) per 16 oz. water. Pour boiling water over leaves, steep for 3-5 minutes.

Ingredients: Oolong tea, pink rosebuds, rose petals, freeze-dried whole raspberries, pink cornflower blossoms, and natural flavor. Steeping Instructions: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2–3 min.

Ingredients: Apple pieces, almond pieces, red beet pieces, cinnamon pieces, and natural flavor. Steeping Instructions: Use 1 heaping teaspoon per 8 oz cup of filtered boiling water. Allow to brew 5–10 min.

Roasted Salmon, cucumbers, arugula, and garlic aioli on croissant.

Ingredients: Rooibos, Cornflowers, Blue Mallow Flowers, with Vanilla & Orange Flavor. Steeping Instructions: Use 1 Tbsp. Rooibos per 8 oz. water. Pour boiling water over leaves, steep for 5 minutes.

Croissant and Choice of Salad

Not sure which tea is for you? No worries, we've got you covered! Try our various sample satchels too find the tea that's perfect for you.

Ingredients: White Tea Buds scented with Jasmine. Steeping Instructions: Use 1 Tbsp. leaf per 8 oz. water. Pour boiling water over leaves, steep for 3 minutes

Red potato, charred leeks, caramelized onions, smoked chicken, and double-smoked bacon. Served with a Charred Scallop Crema, which included lime and cilantro.

Berries, hibiscus, papaya, orange, currants, passionfruit. Summer best seller. Ingredients: Sultanas, Hibiscus, Elderberries, Papaya cubes (with sugar), Orange peel, Blueberries, Blackcurrants and flavoring. Use 1 Tbsp. Tisane per 8 oz. water. Pour boiling water over leaves. Steep for 5 – 7 minutes

Ingredients: White Tea, orange peel, Almonds and rose petals. Allergen: Almonds Steeping Instructions: Use 1 Tbsp. leaf per 8 oz. water. Pour boiling water over leaves, steep for 3 minutes.

Ingredients: Black tea, peppermint leaves, strawberry leaves, strawberry pieces, lavender, honeybush, caramel pieces, and natural flavor. Steeping Instructions: Use 1 heaping teaspoon per 8 oz cup of filtered, boiling water. Allow to brew 2 min

Ingredients: Sencha Green Tea, Strawberry Pieces, Tulsi (Holy Basil), Peppermint, Rose-hips & Lemon Myrtle with Strawberry & Vanilla Flavor Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Allow boiling water to cool slightly, then pour over leaves. Steep 2 minutes. Multiple infusions encouraged.

Ingredients: Black Tea, Mango Pieces, Marigold Flowers, Orange Peels Mango & Orange Flavor. Steeping Instructions: Use 1 teaspoon leaf per 8 oz. water. Pour boiling water over leaves, steep for 4-5 minutes.

Smoked, chopped chicken thigh, house pickled carrots, fresh cucumber slices, sliced jalapeño, and fresh cilantro, Creole mustard-garlic aioli on a toasted French roll.

Choice of Turkey Provolone, Ham & Cheddar, Cucumber Cream Cheese, Tuna, Chicken Salad, Egg Salad, Tomato Bacon, Caprese, or Vegan Tomato. Choice of Croissant, Brioche, Sourdough, Cinnamon Swirl, and Marble Rye

Two eggs

Ingredients: Chamomile, Saffron, Licorice, Ginger Root, Fennel Seeds, Rosebuds, Spearmint, Rose Hips, Lemongrass, Tulsi (Holy Basil), Natural Orange Flavor Steeping Instructions: One tablespoon of herbs per 8 oz water. Pour boiling water over leaves. Steep for 5-7 minutes.

Ingredients: Black tea, rose petals, lavender, rosemary, bergamot oil, and rose oil. Our own Haus Blend. Preparation: Use 1 heaping teaspoon per 8 oz cup of filtered boiling water. Allow to brew 2.5 min.

Ingredients: White Tea Buds. Steeping Instructions: Use 1 Tbsp. leaf per 8 oz. water. Pour boiling water over leaves, steep for 3 minutes.