Little Liberia menu

A fresh mix of cucumbers, tomatoes, and onions, lightly dressed with olive oil for a crisp, refreshing bite.

A bright and refreshing quinoa salad made with crisp cucumbers, ripe tomatoes, hearty chickpeas, and fresh cilantro, tossed in a zesty lemon and olive oil dressing.

Grilled kafta skewers seasoned with bold spices, served with a refreshing cucumber salad and warm bread.

Golden-fried dough bites with a soft, airy center, served with our house pepper sauce.

Tender Liberian-spiced beef skewers, flame-roasted and seasoned with your choice of garlic herb rub or peanut marinade.

Juicy Liberian-style roasted wings, finished with your choice of garlic herb rub or our signature peanut marinade.

Succulent grilled jumbo shrimp, marinated in fresh lemon, cilantro, and garlic.

Rich dark chocolate dessert made with cream, topped with fresh seasonal fruit.

A creamy pistachio delight made with real pistachio paste, finished with a sprinkle of fresh pistachios.

Choice of Country Dry Rice or Jollof Rice. Golden-fried fish with a crunchy exterior, paired with smoky grilled peppers and onions. Served with fried plantains and roasted vegetables.

Choice of Country Dry Rice or Jollof Rice. Succulent chicken marinated in aromatic spices, grilled to perfection, and served with peppers and onions. Served with fried plantains and roasted vegetables.

Choice of Country Dry Rice or Jollof Rice. Juicy goat shank slow-roasted with bold Liberian spices for a savory, melt-in-your-mouth dish. Served with fried plantains and roasted vegetables.

A Liberian national favorite, tender cassava leaves and beef simmered in rich red palm oil and spices for a hearty, flavorful dish.

Vegetarian and Vegan options. Savory collard greens simmered with tender beef, peppers, and onions for a hearty, flavorful dish.

Tender beef infused with aromatic spices and simmered in a creamy, spiced peanut sauce for a rich, flavorful taste of Liberia.

Vegetarian and Vegan options. Golden-seared chicken and fresh kidney beans simmered in a rich, savory tomato sauce for a hearty, comforting dish.

A Liberian classic of sautéed potato greens with peppers and onions, served alongside perfectly fried golden fish.

Hearty Liberian split peas gravy, slowly cooked and filled with flavors.

Liberian spice blends, options: Checkin Spice Blend, Groundnut Spice Blend, Beef Spice Blend, Jollof Rice Spice Blend, Goat Spice Blend.

Liberian spice blends, options: Checkin Spice Blend, Groundnut Spice Blend, Beef Spice Blend, Jollof Rice Spice Blend, Goat Spice Blend.

Savory collard greens simmered with peppers, and onions. Served with rice, fried plantains and roasted vegetables.

Kidney beans simmered in tomato sauce, served with rice, fried plantains and roasted vegetables.

Keyeh Extra Hot Pepper Sauce

Sweet, caramelized plantains fried to a golden finish, served with house pepper sauce.

Keyeh Hot Sauce

Side of Collard Greens with meat

Fluffy rice cooked with aromatic herbs and spices, served with red palm oil on the side.

Fresh kidney beans simmered in a rich, savory tomato sauce.

Savory collard greens simmered with peppers and onions.

Soft, airy, and perfectly cooked white rice.