Mario's Northern Italian Cuisine & Banquet Center menu

Sautéed chicken livers with scallions, mushrooms, sherry wine, and tomato sauce.

Sautéed scallopini of chicken with bell pepper, mushrooms, tomato sauce, and Marsala wine.

Scallopini of chicken sautéed with king crab legs or lobster served over asparagus and topped with béarnaise sauce.

Sautéed breaded chicken topped with tomato sauce, mozzarella, and Parmesan cheese.

Lightly floured chicken breast sautéed to a golden brown with parsley, lemon butter, white wine, capers, artichoke hearts, and chicken stock.

'Breaded chicken breast served with a side of ammoglio '

Marinated eggplant, onions, capers, olives, and olive oil.

Thin slices of beef marinated with onions and olive oil.

Button mushrooms marinated in olive oil, red wine vinegar, and garlic.

Chilled shrimp served with cocktail sauce, served on a bed of leaf lettuce.

A half dozen chilled shrimp served over our tangy house-made cocktail sauce.

Deep-fried breaded squid tossed with ammoglio sauce, served over wilted greens.

Baked to perfection in a tomato basil sauce, topped with Parmesan cheese.

Fresh oysters on the half shell topped with spinach garlic butter, baked, and finished with Parmesan cheese.

Jumbo shrimp sautéed in garlic, parsley, and butter sauce.

Snails baked in a sherry garlic butter sauce.

Ground beef, veal, sherry wine, and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.

Sliced eggplant, lightly breaded and sautéed, then layered with ricotta cheese, spinach, and Parmesan, topped with tomato basil sauce and mozzarella cheese.

Homemade tagliatelle noodles with creamy, rich Alfredo sauce. Cooked tableside. Add chicken, shrimp, sun-dried tomatoes or mushrooms for an additional charge.

Gluten-free pasta served with tomato basil, marinara or Alfredo sauce.

Four layers of pasta filled with ricotta, Parmesan and mozzarella cheese. Choice of marinara or bolognese sauce.

Scallions, parsley, and garlic, sautéed in olive oil with sea clams.

Half portion of each. Served with marinara or bolognese sauce.

Shrimp, lobster, and scallops in a creamy Alfredo sauce or marinara.

Meat ravioli with choice of sauce: marinara, bolognese or tomato basil sauce.

Spaghetti with meatballs or mushrooms for an additional charge.

Spaghetti tossed with sliced chicken breast, creamy Mario sauce, and baked with Parmesan cheese.

Romaine lettuce, anchovies, Parmesan cheese, and croutons with Mario's Caesar dressing. Add chicken, salmon, or beef for an additional charge.

Sliced beefsteak tomatoes layered with mozzarella cheese and fresh basil, drizzled with olive oil and balsamic vinegar.

Mixed greens with tuna, crab meat, and shrimp, served with Mario's house dressing.

Julienne cuts of beef, ham, turkey, cheese, sliced egg, and garbanzo beans with Mario's house dressing.

Broiled with garlic, lemon, and butter on a bed of asparagus and wild rice.

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.

12 to 14 ounce filet, served tender and moist with a brush of butter and lemon.

Lightly breaded and sautéed to a golden brown.

Sautéed with a vin blanc and caper sauce.

Gulf shrimp, green onion, mushrooms, sherry wine, and tomato sauce, served over risotto.

Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.

Sparkling mineral water with crisp and clean effervescence, balanced mineral content, and a refreshing taste.

An energy drink providing a boost with a blend of caffeine, taurine, B vitamins, sugars, and Alpine water.

Energy drink with zero sugar.