Parlay Detroit menu

Crisp charred crust from our brick oven, melty goodness of cheddar and mozzarella, tender bites of grilled chicken, and crisp pop of red onion topped with house-made sweet and spicy BBQ sauce.

Our brick oven cheese pizza is a masterpiece of house-made dough, tangy Parlay tomato sauce, and a mountain of melted mozzarella. Prepare for cheesy bliss!

Crisp edges of the beef pepperoni, the tender lamb shavings, the hearty bite of the beef sausage, and the melt-in-your-mouth Philly steak create a delightful play of textures in every bite. Complemented by the smooth white sauce and fragrant oregano.

Our signature pizza featuring house-made dough, hand tossed, our own Parlay pizza sauce, savory beef pepperoni, and a blend of melted mozzarella, all baked to perfection in our brick oven.

Our house-made Parlay pizza sauce, paired with a vibrant selection of olives, mushrooms, onions, and peppers, all baked in our brick oven for a crisp, flavorful crust.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan cheese and house-made cornbread croutons. Protein add-ons are available.

Chopped Chicken breast, green peppers and onions topped with Provolone cheese and served on a Philly Amoroso roll.

Our juicy, tender chicken is marinated in buttermilk for maximum flavor, then fried to a golden crisp. Topped with a refreshing kimchi slaw and a touch of togarashi mayo served on and a fluffy brioche bun & hand-cut fries.

2 Flaky catfish fillets, coated in a crunchy cornmeal breading and fried to golden perfection. Served with our zesty Cajun tartar sauce and a side of hand-cut fries.

Our crispy, golden fries are hand-cut daily and seasoned with sea salt.

Double burger stacked with American cheese, house-made pickles, shredded lettuce and Parlay sauce

Our homemade spicy collards with smoked turkey and topped with cornbread.

Hand cut fries tossed with parmesan, fresh herbs and truffle oil.