Saffron De Twah menu

Spicy, sweet, and citrus notes come together to create a complex seasoning that adds flavor to everything from protein to fruit. Made famous by the Saffron Chicken sandwich!

cauliflower shawarma + farmers salad + pickles + green tahini + sumac onions Featured in Men's Journal as one of the 10 Most Loved Sandwiches in America

Vinegar charmoula dressing + green cabbage + red cabbage + carrot.

Pierre Chavin is renowned for its commitment to quality and innovation, offering a sophisticated alternative for those seeking the elegance and tradition of French wine without the alcohol. With over 15 years of experience in wine innovation, Pierre Chavin has become the benchmark for premium alcohol-removed wines. Pierre Chavin is crafted to offer the complexity and enjoyment of traditional wines, while being alcohol-free, low in calories, and vegan-friendly, making it a versatile and refined choice. Tasting Note This Fresh and crisp alcohol-free Sauvignon Blanc offers vibrant acidity and a classic herbaceous profile. It features notes of elderflower and honeysuckle, with fruity flavors of citrus and exotic fruits. Food Pairing This alcohol-free Sauvignon Blanc pairs well with ceviche, fresh oysters, and salads.

Only available for dine in, cost is per person. Chef's selection of a meal with multiple courses. Perfect for groups to experience new cuisine and learn about the culture & stories behind the food.

Seasonal cous cous + seasonal vegetables + charmoula

crispy beef, tafaya, quail eggs

Fried Eggplant + tahini strange flavor sauce + scallions + sesame + radish + cucumber.

alcohol-free gin, orange puree, orange blossom water, lemon juice, & honey

quarter chicken, fried onions, cilantro, mint

Triple cooked potatoes + harissa sauce + cilantro. Vegan, gluten free, dairy free.

A north african pepper blend with notes of cumin and fenugreek. Goes great on popcorn or anywhere you want to add spice.

alcohol-free whiskey, pomegranate juice, fresh lemon juice, hibiscus tea syrup, rose water & vegan foam

beef kofta + saffron tomato dip + whipped goat cheese An original Saffron De Twah menu item - this is a tried & true fan favorite!

yogurt based dip + topped with seared zucchini + hot honey + tasted almonds + fresh mint & scallions. Served with toasted baguette medallions CONTAINS: dairy, gluten.

tagine braised lamb served atop cous cous + seasonal vegetables + charmoula + farmers salad + olives + toasted almonds + yogurt sauce + fresh herbs. CONTAINS: gluten, nuts, dairy. Can be made without gluten, nuts, or dairy. Please call to order if you have an allergy. Featured on Detroit Free Press's Top 10 Dishes - 2019

House-made hummus + seasonal toppings, served with house made pita chips or corn chips (GF). (Seasonal toppings may vary from the image shown). Please call to inquire about current seasonal toppings. A favorite of Chef Omar's mom, Laila.

alcohol-free rum, apricot, lime, Moroccan mint tea syrup, and club soda, garnished with dried apricot

Fried chicken thigh, berbere spice, caramelized honey butter, harissa slaw, harissa aioli, lemon, Rising Stars Academy challah bun. Gluten free option available (prepared and cooked separately). Each individual chicken thigh is cooked and temped to 165 degrees. This is done to retain moisture and create the texture you have come to love. This however may look underdone or raw to some while it is completely safe to eat.

Fried catfish, locally baked challah bun from Rising Stars Academy, harissa slaw, harissa aioli, chermoula sauce, lemon. Gluten free option available (prepared and cooked separately). Featured as one of WDIV's Best Sandwiches of 2025; this is our ode to O'Quins, the restaurant that used to be where Saffron is today.

Sparkling - Light Tannins- Red Berries A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. Ingredients Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast. Pairing & Serve Serve as a party aperitif or pair with anything mezze to tartare.

Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend with high complexity and delicate bubbles. Blanc de Blancs is matured for 12 months before being gently liberated from alcohol.

A silky, mature and dry red wine from Saint-Chinian in South of France, harvest in 2020. GSM is characterized by its acidity and earthy notes with fruity touches. GSM is made from Grenache, Syrah, Mourvèdre & Carignan, creating layers with different complexities starting with red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and finishing with a nice dryness. Liberated from alcohol.

100 % organic white wine made by blending unique grape varieties from Alsace and South of France. The grapes were carefully selected to create a special wine where aroma layers interplay with the complex mouthfeel. A wine that starts with fresh fruits complemented with citrus notes and spicies, and continues with a layered mouthfeel where freshness, roundness and minerality kick in to stay for long on the palate with tension.

Fresh hand-squeezed lemonade with orange blossom

Chefs families pita chip seasoning. With notes of citrus and herbs.

Pour Over Ethiopian Coffee Dark or Light Roast

agave, plum juice, & salted lemon cordial

A complex, warm & floral authentic Moroccan blend of 25 spices.Its delightful depth makes it perfect for lamb, chicken, dips, root vegetables, rice, cous cous, tagine cooking or anything you want. It’s a versatile blend.

served a la mode + brown butter whiskey sauce + Michigan cherries and raisins

ras el hanout seasonal vegetables + Harissa crisp + raisins

House made. Preserved lemon rice krispy treat

Steamed Basmati Rice + raisins + apricot + MI cherry + herbs + toasted almonds

Saffron tomato sauce + whipped goat cheese + served with house made pita chips that have been tossed in Chef Omar's extra secret seasoning blend. Can be made gluten free on request. Featured in Detroit Metro Times "Best Dishes 2019". Featured in Eater Cook Book

Loose leaf tea collection curated by our very own in-house tea sommelier, brewed with intention, served with a Moroccan-style "tall pour"