Taqueria Mi Pueblo menu

Two marinated grilled shrimp skewers with onions, mushrooms, zucchini, green and red peppers, served on a bed of rice and salad on the side.

Grilled skirt steak served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans.

Sweetened rice pudding with cinnamon and raisins.

Shrimp soup with vegetables.

Soup with shrimp, fish, octopus, and vegetables.

Fish soup with vegetables.

Octopus soup with vegetables.

Our traditional Mexican beef soup with vegetables.

Mi Pueblo style soup with two choices of seafood and vegetables.

Onions and cilantro.

Grilled Onions.

Fried pork rinds served with hot sauce on the side.

Poblano Chili stuffed with cheese or ground beef, dipped in an egg white batter lightly fried, topped with a mild sauce. Served with rice and beans on the side.

Grilled Serrano Peppers and Grilled Onions.

Two hand-rolled fried flour tortilla filled with your choice of ground beef or spicy chicken. Served with rice and beans on the side.

Chips DO NOT include any sides. Must order salsa separately.

Combination with grilled skirt steak and chicken breast, served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans.

Cooked Octopus served with onions, cilantro, tomatoes, avocado, and ketchup with crackers on the side.

Combination plate of a steak taco, shredded pork loin tostada, and cheese quesadilla served with rice and beans. Please no substitutions.

Combination plate of a marinated chicken burrito, cheese enchilada, and spicy shredded chicken breast tostada served with rice and beans. Please no substitutions.

Sour Cream.

Side tossed salad.

Large flour shell tortilla bowl filled with tomato, lettuce, avocado slices, bell pepper, queso fresco, and grilled chicken.

Mi Pueblo style marinated shrimp with onions, tomatoes, green, red & yellow peppers, mushrooms, served with rice and beans.

Mi Pueblo style marinated portobello mushrooms with onions, tomatoes, green, red & yellow peppers, mushrooms, served with rice and beans.

Mi Pueblo style marinated chicken strips with onions, tomatoes, green peppers served with rice and beans.

Mi Pueblo style marinated beef strips with onions, tomatoes, green peppers served with rice and beans.

Fajitas combination of chicken, beef, and shrimp. Served with rice and beans on the side.

Fajitas combination with two meats of your choice between chicken, beef, and shrimp. Served with rice and beans on the side.

Two grilled Tilapia Fillets served with guacamole, rice, Mi Pueblo sauce and fresh tossed salad.

Custard pudding in a caramel glaze topped with cool whip and a cherry.

Ice tea, coke, diet coke, cherry coke, coke zero, fanta, sprite & squirt

Breaded chicken bites served with hot sauce on the side.

Two flour tortillas filled with melted cheese, fresh avocado, tomatoes, lettuce, served with guacamole and pico de gallo.

Fresh combination of avocados, cilantro, chopped onions, and tomatoes.

Fresh combination of avocados, cilantro, chopped onions, and tomatoes.

Fruit punch, pineapple, lime, mandarin, strawberry & tamarind

Lettuce and tomatoes.

Limes.

Combination with grilled skirt steak, and sautéed marinated shrimps, served with refried beans, rice, pico de gallo and guacamole.

A whole fried Tilapia, served with avocado slices, rice and fresh tossed salad.

Fish and Crab meat marinated in lime juice with onions, cilantro and served with fresh avocado slices on top. Served with your choice of crackers or corn chips.

Grilled chicken breast, served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans.

A moist cake with three varieties of milk topped with cool whip.

Refried beans topped with chorizo (Mexican sausage), pico de gallo and melted cheese.

Shredded Cheese.

Side order of portobello mushrooms.

Small side salad topped with tomato, green pepper, and cheese.

Grilled skirt steak, one bean tostada, one cheese enchilada, rice, beans, guacamole, and grilled serrano pepper.

Order of 4 flour tortillas.

Order of 3 homemade corn tortillas.

Served with fresh avocado slices on top.